In Case You Were Washing Dishes...

Dishwashing is an arduous task involving various tools. Aparatus number one is the srubbie brush. This is an all-purpose tool that should be used with caution, especially if it has not been washed previous to the next usage. First, take the srubbie brush and turn on scalding water insert the brush into the running stream of water and move your hand back and forth. Various old chunks of food will fall from the scrubbie brush into the sink, unless they are stuck. If this is the case, insert your forefinger between the brisles and fleck off the non-descript food items. When the scrubbie brush is clean, you may begin the task of scrubbing the plate. Put the brush part down on the surface and move the apparatus back and forth on the stuck-on food. Do this under warm running water if situation demands. When the surface of the plate is smooth, wrinse it under water and insert the plate in between the pegs of the diswasher. Repeat.